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Next Course Start:
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April
20, 2010
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Duration:
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20 hours (5 weeks)
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Limit:
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18 Students
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When:
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Tuesday
and Thursday
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Time:
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6 a 8 p.m.
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Place:
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Enology and Gastronomy School, University of
Baja California, Ensenada
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Cost:
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$ 3,000.00 pesos
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Registration:
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Cash and Credit Card
Administration Building, UABC, Ensenada (see
maps)
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Informatión:
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Alejandro Cabello: vinos@uabc.mx
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See Map:
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Map
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