| I.-
Background |
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- Grape and wine world history
- The history of wine in México
- The history of wine in Baja California
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| II.-
Viticulture |
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- Principles
of Viticulture
- Establishment of a vineyard
- Traditional grape growing regions in the world
- Grape varietals
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| III.-
Chemical composition of must and wine |
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- Sugars
- Organic Acids
- Tannins
- Anthocyanins (color)
- Organic and Inorganic Salts
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| IV.-
Winemaking |
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Principles of winemaking
- Harvest
- Crush
- Alcoholic fermentation
- Malolactic Fermentation
- Pressing
- Aging
- Clarification
- Filtration
- Bottling
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| V.-
Tasting |
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- Senses
- Sight
- Taste
- Aromas
- Wine defects
- Food Pairing
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